Instructions

1. Preheat oven to 350 F
2. Butter and 8X8 baking dish
3. In a bowl mix the chopped apples, granulated sugar, ginger, cloves and nutmeg. Stir to coat and then transfer to the baking dish
4. In a seperate bowl, add topping ingredients (brown sugar, oats, flour, spices and diced cold butter.
5. Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs.
6. Spread topping over apples in baking dish, and gently pat to even it out.
7. Bake for 40-50 minutes until golden brown and bubbly