Ingredients

1 cupDry Quinoa
2-3 cupsBroccoli
1 cupCooked Chicken, shredded
1/2 cupCarrots, shredded
1/2 cupKalamata Olives, chopped
1/2 cupBell Peppers, sliced
1/4 cupParmesan
1/2 cupFeta Cheese
1/2 cupOlive Oil
2 tbspLemon Juice
1/2 tspSalt
1/2 tspGround Pepper

Instructions

  1. Cook Quinoa, toss with fork and let cool for 30 minutes
  2. Add Broccoli, Chicken, Carrots, Olives, Bell Pepper, Parmesan, and Feta. Toss to combine
  3. Dressing: Mix Olive Oil, Lemon Juice, Salt, and Pepper. Pour over salad
  4. Serve room temperature or chilled
Recipe Source. Modified.