Taco Salad
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Ingredients
1/4 cup
Salsa
1/4 cup
Sour Cream
454 g (1 lbs)
Ground Beef, seasoned, cooked and cooled
1 cup
Cherry Tomatoes, halved
4 cups
Iceberg Lettuce, chopped
1 cup
Cheddar Cheese, grated
Taste
Chips
4
500ml Mason Jars
Instructions - Mason Jar Salad
Split Salsa and Sour Cream between jars as first layer
Layer in order Ground Beef, Tomatoes, Lettuce, Cheese
Lid and refrigerate for up to 5 days
Serve with chips of your choice
Recipe Source - Various, Modified