Ingredients
| 2 tbsp | Oil |
| 1 | Onion, diced |
| 450g (1 lbs) | Carrots, diced |
| 2 | Garlic Cloved, minced |
| 3/4 tsp | Turmeric |
| 2 tsp | Curry Powder |
| 1/2 tsp | Ground Cumin |
| 1/2 tsp | Sea Salt |
| 1 | Potato, diced |
| 5 cup | Broth |
| 1/2 cup | Apple Juice |
| 1 tbsp | Lemon Juice |
Instructions - Instant Pot
- Press Saute. Add Oil, Onion, Carrots, and Garlic. Cook for 5 minutes until Onion softens
- Stir in Turmeric, Curry Powder, Cumin, and Salt. Cook for 1 minute
- Add Potato, Broth, and Apple Juice
- Press Manual and set for 5 minutes. Quick release when done
- Puree soup and blend in Lemon Juice
Recipe
Source. Modified.