Ingredients
1 tbsp | Oil |
1 | Onion, diced |
2 | Garlic Cloves, minced |
4 | Carrots, chopped |
3 | Celery Stalks, chopped |
2 tbsp | Garam Masala |
1.5 tsp | Curry Powder |
1.5 tsp | Turmeric |
1 tsp | Salt |
1/2 tsp | Pepper |
4 cups | Chicken Broth |
1 | Apple, grated |
2 | Chicken Breasts, diced |
1 cup | Rice |
1 can | Coconut Milk |
Instructions - Instant Pot
- Press Saute and add Oil, Onion, cook 3-5 minutes. Add Garlic, cook 1 minute
- Add Carrots, Celery, cook 5 minutes. Add all spices and cook 1 minute
- Add Broth, Apple, Chicken, Rice. Close lid, set to Manual for 25 minutes. Natural release after cooking
- Stir in Coconut Milk
Recipe
Source