Ingredients

1 tbspOil
1/2Onion, diced
1Carrot, diced
2 tbspGinger, minced
3Garlic, minced
1 1/4 cupRed Lentils, dry
2 tbspRed Curry Paste
4 1/2 cupBroth
1 tbspSoy Sauce
1 canCoconut Milk
3 cupSpinach, chopped
2 tbspLime Juice

Instructions - Instant Pot

  1. Saute Oil, Onion, Carrot, Ginger, and Garlic. Cook for 2 to 3 minutes. Stir in Red Curry Paste and turn off Saute
  2. Add Red Lentils, Broth, and Soy Sauce. Set to Manual High Pressure for 10 minutes
  3. For firm Lentils release pressure when done. For soft let naturally release
  4. Stir in Coconut Milk, Spinach, and Lime Juice. Set to Saute for 2 to 3 minutes
Recipe Source